No everyday dish represents Polish cuisine better than pierogi. These Polish dumplings can be made at home, served in a bar mleczny (milk bar), or even found on the menu of a Michelin-starred restaurant, they are simply one of the most famous dishes you have to try when you visit Poland.
Pierogi come with a variety of savory and sweet fillings, including potato and cheese (shown below), sauerkraut, cabbage, seasoned meats, and even fruits and berries.
Here, I share the techniques and step-by-step instructions to authentically make these dumplings, as well as the finished result.
Roll up your sleeves and join us at at a local restaurant in the city center, right next to the Old Town, for a hands-on pierogi adventure! Learn to make dough from scratch and fill your pierogi with two tasty fillings.
Our local pierogi expert will guide you every step of the way, sharing family secrets passed down through generations, and making sure you master the technique without going hungry – because we’ll eat the pierogi we make together! To make the process even more fun, there’ll be wine or beer to sip while you roll and fill your pierogi.
Pierogi-making is a cherished family tradition and an essential part of Polish culture – there’s truly no better way to spend time in Poland. Whether you’re a kitchen novice or a budding chef, you’ll leave confident in your skills, full of tasty pierogi, and with stories to take home.We can’t wait to welcome you!